Thankfully we get another chance with this fabulous menu - minimum of 30 people required.

Sign up by 8:30 pm the Wednesday before - either at the club or by calling Debbie 226-440-2716.  State your name, dining time, menu choice(s) and a call back number.  Cash only.

Former members and guests welcome but must show a scannable provincial QR code for proof of double COVID vaccinations at the door.

Friday March 4 - Price: $16.00

Homemade Potato Soup, Sumptuous Chicken Sandwich/Brie
   or
Corn Chowder, Chick Salad Croissant 

both served with Spinach Mandarin Orange Salad

Dessert $2 - Irish Croissant Bread Pudding (with Jameson Whiskey)

Friday March 11 - Sorry, no dinner - gone to find sun and sand!

Friday March 18 - Price: $18.00

Bangers & Mashed/Gravy, Mushy Peas
   or
Corned Beef & Cabbage, Champ (mashed potatoes)

both served with Turnip & Applesauce

Dessert (included) Shamrock Irish Cream Dessert Shots

Friday March 25 - Price: $18.00 

Sole Florentine, Oven Roasted Baby Potatoes
   or
Best Ever Baked Chicken Breast, Mushroom Risotto

both served with Curried Cauliflower, Beet & Feta Salad

Dessert $2 - Creme de Menthe Angel Food Poke Cake/Whipped Cream